2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper (Optional)
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced (Optional)
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste
On Christmas afternoon, I put out a mini charcuterie board with some meats, veggies, grapes, crackers, and pimento cheese spread for some snacking before the big meal. This cheese spread is super easy to make and is a delicious addition to my charcuterie basics.
Start with 8 ounces of softened cream cheese, and add 2 cups of extra sharp shredded cheddar cheese. I used pre-shredded cheese in the bag, but you can eliminate the added preservatives by shredding your own. Add a half cup of mayonnaise and combine together. If you’re not a fan of mayo, you can replace it by using sour cream. Stir in garlic powder, onion powder, salt and pepper, and a dash of cayenne pepper (optional). Drain the pimento peppers and chop, then add to the bowl. Add your minced jalapeño and combine into the cheese.
Spread on crackers or veggies and enjoy! Let me know if you make it 🙂
Leah McKain